Well after a long wait - its chicken or beef sir!
Out today on VS33 from LGW and the new UC menu was as follows
Starters
Seasonal leaf salad with gravlax, yellow & red peppers, cherry tomates & dill dressing.
Cream of asparagus, gruyere & tarragon soup.
Main
Chicken breast wrapped in pancetta served with herb gnocchi, mixed leaves and provencal sauce.
Grilled steak served with dauphinoise potatoes, fresh seasonal vegatbles and horse radish sauce.
Vegatable lasgne topped with sunblushed tomatoes and chives.
Desert
Fruits of the forest tart with pistachio tuile
Mango & lime ice cream on its own or drizzled with summer berry saurce.
Well it was the worst UC food I have tasted. The steak was like leather and I sent it back. The chicken was rock hard and tasteless.
Again sent back. It seems the new catering is worse than before.
Dare I say bring back the bangers and mash!
Out today on VS33 from LGW and the new UC menu was as follows
Starters
Seasonal leaf salad with gravlax, yellow & red peppers, cherry tomates & dill dressing.
Cream of asparagus, gruyere & tarragon soup.
Main
Chicken breast wrapped in pancetta served with herb gnocchi, mixed leaves and provencal sauce.
Grilled steak served with dauphinoise potatoes, fresh seasonal vegatbles and horse radish sauce.
Vegatable lasgne topped with sunblushed tomatoes and chives.
Desert
Fruits of the forest tart with pistachio tuile
Mango & lime ice cream on its own or drizzled with summer berry saurce.
Well it was the worst UC food I have tasted. The steak was like leather and I sent it back. The chicken was rock hard and tasteless.
Again sent back. It seems the new catering is worse than before.
Dare I say bring back the bangers and mash!