OK another seemingly useless thread.
Mine's the cabernet poach pear with cinnamon creme anglaise they do at the SFO CH. Eating it now as a matter of fact - with a glass of Pedro Ximinez - bloody lovely.
Might have to get another one.
Cheers, Howard.
Mine's the cabernet poach pear with cinnamon creme anglaise they do at the SFO CH. Eating it now as a matter of fact - with a glass of Pedro Ximinez - bloody lovely.
Might have to get another one.
Cheers, Howard.