Originally posted by slinky09
However, like you I find the creeping attachment of the bar to food prep to be a shame, a couple of times now I've actually been asked to sit down in my suite since the bar is covered in crisps, food and other items. I wonder if this is a stealth approach to encourage less use?
I think this largely depends on two factors:
a) The operating crew - some crews don't like being distracted during the main meal service, or seem to believe that the bar is "their domain" for doing service prep and paperwork.
b) The aircraft type - on the Airbus fleet, the bar is immediately adjacent to the J galley, hence it's used to stage parts of the meal service, because working 51J, plus the W cabin out of a single galley is potty.
I've been through both situations.
For (a) I'll say, okay, but I'd still like a glass of X please, although one guy (Beckham haircut) who snapped "the bar is closed" at me was a red rag, so I just sat on a stool, patiently read my book and watched him squirm until he poured me a drink. But that's because I'm pure evil!
As far as (b) goes, I've already suggested on this board that the front galley on the 346 could be used to great effect here. I don't work for VS, but I'm a logistician by training, and hell, even I can see that.
Mike