As of yesterday (4th June 2008) there was a new menu for Upper Class passengers out of LHR to the USA.
STARTERS
BabyGem Salad with peas and cheese etc,
Salmon Ceviche
ENTREES
Braised beef in red wine sauce with veg and potato duaphinoise.
Poached Flounder, steamed prawns and mussels en papillotes.
Summer Veg Lasagne.
DESERTS
Lemon Posset with pistachio palmiers,
Eton Mess with fresh strawberries and strawberry coulis.
Lavender Panna cotta with peach compote.
No word yet on the menu ex-USA and the VS website is still showing the Spring menu.
Nick
STARTERS
BabyGem Salad with peas and cheese etc,
Salmon Ceviche
ENTREES
Braised beef in red wine sauce with veg and potato duaphinoise.
Poached Flounder, steamed prawns and mussels en papillotes.
Summer Veg Lasagne.
DESERTS
Lemon Posset with pistachio palmiers,
Eton Mess with fresh strawberries and strawberry coulis.
Lavender Panna cotta with peach compote.
No word yet on the menu ex-USA and the VS website is still showing the Spring menu.
Nick