We are about to do our first PE flight in just under 3-weeks, and more importantly I am not driving on arrival for the first time in years. Previously we have always flown UCS or Club with a non-stop flow of champagne - which I have never been able to savour because I was always driving on arrival. Now I am not driving but on PE I believe you only get the initial glass on boarding. So, my question is how do you get more champagne - can you buy it on board or should we aim (if allowed) to take a bottle on the flight? We are flying to Jamaica so the US liquids restrictions should not apply. Also, what is the drink service generally like in PE? (I don't mean to sound like an alcoholic - I'm not honest, I just want to enjoy the flight as much as possible
).
