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#151102 by DMetters-Bone
12 Dec 2006, 21:16
Thanks for the link, looks like a nice menu! Look forward to tasting some of it tomorrow. I will make sure that I report back.

Dominic
#151107 by Treelo
12 Dec 2006, 22:04
Must say the desserts look rather scrummy. Apple & blackberry crumble - mmmmmmmmmmmmm :D
#151108 by vs_itsallgood
12 Dec 2006, 22:04
Hey, never let it be said that VS Catering doesn't have someone reading our posts!

I see scones are back on the menu - with the proper sides! Yum. [y]

And the rest of the lunch menu, at least, looks more edible than we had dreaded last month! ISTBC after the TRs come in, of course... :)
#151109 by Scrooge
12 Dec 2006, 22:04
Thanks for the link.

Honestly...look«s like crap to me...sorry but let me see..yeah I can eat the..nope I lied..hate EVERYTHING on it...going to be a long flight home

[:#]

EDit: I was wrong, I can eat the custard..time for a meal from Y [B)]
#151111 by vs_itsallgood
12 Dec 2006, 22:18
Originally posted by jetwet1
Honestly...look«s like crap to me...sorry but let me see..yeah I can eat the..nope I lied..hate EVERYTHING on it...going to be a long flight home
[:#]

Now, now, you'll give everyone the idea that all US flyers are picky!

I really do think it reads better than we were prepared to suffer. Doesn't mean I'm giving it a full across-the-board thumbs-up, though. Why? Well, half the menu's out for me, too. Don't do shellfish, cooked broccoli, beets, or 'shrooms. I can get all the salmon and blackberries I want in Seattle. So that leaves the pasty, cheese, and rhubarb, and the scone. A quite balanced diet! [ii]

Hey, I want to sleep, anyway...
#151117 by slimey_c
12 Dec 2006, 23:12
Originally posted by Treelo
Must say the desserts look rather scrummy. Apple & blackberry crumble - mmmmmmmmmmmmm :D



I ate that on VS601 on Friday and it was very very nice - can recommend it!
#151118 by Decker
12 Dec 2006, 23:19
No 'shrooms? What about the blue and yellow purple pills?
#151139 by Scrooge
13 Dec 2006, 06:42
I cannot do anything with onions,spinach,veggies in general and apple pie makes me want to [:$] so im pretty much done for this menu[:#].I can understand the whole best of British theme, but VS should remember that they don«t only serve British pax, oh well seems everyone likes something on there, so I will just ask for something from Y.

Just as a side note it struck me as kind of funny that I can go down to my local supermarket, spend 8 bucks on a frozen meal from Boston Market, throw it in the microwave for 3 mins and have a fare better meal than VS (or BA) offers, sad state of affairs.
#151148 by p17blo
13 Dec 2006, 10:58
For all thoughs criticising the menu, surely all/most of you can manage "Welsh Rarebit"?

Which, for those who don't know or misread it as Welsh Rabbit it is actually Cheese on Toast with some worcestershire sauce and mustard. hmmmm. Very tasty!

Dave, no onions, spinach, veggies (obviously excluding cheese!)

Anyone who hasn't tried should give it a go!

Paul
#151155 by mdvipond
13 Dec 2006, 13:24
Sorry, but it strikes me as rather lacking in imagination - "beef, fish, or vegetarian, sir?" - not exactly classic J fare, is it? Oh for the days of a decent fillet steak (medium rare)... Or even a poached chicken breast. At least they've got proper scones back, so let us all be thankful for small mercies.
#151156 by Stevieboy
13 Dec 2006, 13:42
Not a great beef or fish lover myself so I'm a bit stuck with this menu. However, I'll probably do what I did on my last UC flight from Mia in November and ask for the chicken dish they were serving in Econ. That really threw them!

-Steve
#151190 by VS045
13 Dec 2006, 21:25
I'm with you, Dave. I absolutely despise almost all British food
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I may be able to get on board with the scones and cake stand - and at a push the stilton soup, but the rest is cr@p[V]

Why VS do you insist on ensuring that you exclude pax by having the whole menu themed? Why can't there be a selection with say one "Best of British" item for each course?[V][V][V]

Extremely disappointing[xx(]

[/rant]

VS.
#151210 by vs_itsallgood
14 Dec 2006, 01:26
Originally posted by VS045
Why VS do you insist on ensuring that you exclude pax by having the whole menu themed? Why cannot there be a selection with say one "Best of British" item for each course?[V][V][V]

Now, that's an idea I'll second with complete joy!

The very first thing I do when I get home is make a big salad or go for a crudites platter, as I seem to be raw veggie-starved on most flights. If not raw veggies, it's beef. Plain, good 'ol beef. No fancy froufrou, no artsy sauces, no anything but a nice slab of cooked beast. Even if it clucks, I'll welcome it. Plain. No gravy.

Some of us just want meat and veggies, not the fancy stuff. If it's being plated to order, can't it be carted that way by SkyChefs or whomever? Catering, please read this thread and hear us! Please![i]
#151293 by VS045
14 Dec 2006, 20:22
I'm not necessarily against the "fancy stuff" but I can't stand the way we have these, what I can only describe as, "food regimes" forced upon all pax in UC.

VS.
#151332 by Scrooge
15 Dec 2006, 01:12
Well it was on VS 19 today and im sorry to say I was right, tried it, sent it back and got meal from PE, it seemed about a 50/50 split on pax that liked it and pax that didn't.
#151348 by vs_itsallgood
15 Dec 2006, 03:55
Boo. I guess that means I'd better make sure I have beef jerky, carrot sticks, and almonds in my carry-on.

Don't get me wrong, but I kind of save the Balance bars and the above nosh for bad weather and missed connections in the middle of nowhere.

Cheese (hot or cold), pasty, and scone... here we come! Y's going to get either a big surprise or go hungry if we eat all the Y meals...

(Get outta my carry-on, or I'll hit you with my walking stick!) [}:)]
#151349 by Scrooge
15 Dec 2006, 04:09
Well what sucked was they had the wrong menus loaded for W/Y, I got myself in a good mood looking forward to a curry, only for the FA to comeback and tell me of the horrible error, so it was sausage and mash time [:$][:#] and a few slices of cheese on toast [n]
#151351 by vs_itsallgood
15 Dec 2006, 04:14
Make that double the beef jerky, carrot sticks, and almonds. I'd better have some to share!

(And, at the risk of incurring your considerable ire if we make you remember your CH-not experience as per your TR, I shall warn everyone not to ask you why you didn't eat a burger before your flight! Go read the TR if you want to know)
#151374 by p17blo
15 Dec 2006, 10:52
Are Jerky excluding from the meet importation ban by pax? Or will you eat it all on the plane?

Paul
#151424 by VS045
15 Dec 2006, 18:59
Well I guess this is why Britain isn't renowned for its culinary offerings;)

VS.
#151430 by vs_itsallgood
15 Dec 2006, 19:24
Originally posted by p17blo
Are Jerky excluding from the meet importation ban by pax? Or will you eat it all on the plane?

Paul

You know, I've never been able to determine that. I usually eat it [:I]). It's been taken away once at Customs, and missed or ignored at least 4 times in the last two years. I usually take small packages and toss the wrappers once they're empty. I also pick brands which have the 'cleared for importation' marks on them. Maybe that's the difference (cleared for importation, unopened packages).

If anyone has a link to the actual regulations, I for one would welcome it!
#151496 by Scrooge
16 Dec 2006, 17:22
Just like Vegas the culinary scene has improved a great deal in the last decade.

GJ...Nacho Libre looked like a good movie as well, there re times the flowery penmanship of the VS copywrite people is far better than the results.

Of course im now waiting for someone to back me up on this...hint hint...
#151507 by VS045
16 Dec 2006, 18:34
quote:
--------------------------------------------------------------------------------
Originally posted by VS045

Well I guess this is why Britain isn't renowned for its culinary offerings

VS.

--------------------------------------------------------------------------------



With respect, I believe it now very much IS renowned for its culinary offerings. There are cutting edge chefs all over London and beyond. It's one of the reasons I travel to Blighty with such joy in my heart (and three stomachs).


British chefs are often good, but traditional British food isn't necessarily;)

VS.
#151508 by Scrooge
16 Dec 2006, 18:39
Now hang on a sec, give me a sunday roast and im a happy guy, just not dried out turkey.
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