polb74 wrote:Thanks.
Actually the menu changed at the beginning of June, so it is currently:
Marinated prawns with Avruga caviar
Classic Niçoise salad
Italian tomato and basil soup
Roast Chicken with gnocchi
Fillet of beef and sweet potato mash
Roasted sweet pepper - stuffed with cheesy herb stuffing
Hot smoked salmon with golden beetroot and feta cheese
Lemon curd sponge pudding
Strawberry creameaux pannacotta slice
Cheese and Biscuits
Extra bites with afternoon tea etc