This is a Trip Report from the Upper Class cabin
Ground Staff
Food & Drink
Entertainment
Seat
Cabin Crew
The total flight experience out of 5 stars, a solid two.
Mine was a long haul flight Hong Kong to Sydney return. Flying "upper class".
On boarding no one came to assist me settling in, no room the isles are too narrow, no tray offered with enticing drinks isle too narrow for this too. No news-papers were offered at the door or when I sat down. No where to put the drink when I found one, tray behind my head and blocked by a lamp fixture. No local news- papers available when I found them just a rumpled used British tabloid from the flight in. No rugs available at all only cumbersome bedding for use after take off after bed is made flat. No visibility out of window. Music loud and irritating went on for ages as we were delayed, would prefer soothing ambient before take off myself not a mixed bag of loud noisy vocals. Air hostesses slovenly, far too familiar, and short on smiles and sincere assistance. Though I must here pause to say the single steward was friendly, helpfull, eager to please calm and presentable though the whole flight experience wasn't working in his favour.
The food on the flight to Sydney was very very bad and same back to Hong Kong. At best just disgusting at worst inedible. Cold as was the coffee. The food had little flavour and was unappetising to look at. I had the roast duck and noodles coming back. I received two solid chunks of dry cold duck on a flat bed of stringy noodles stuck together by a dried up hoisin sauce plus three small pieces of soggy and wilted blackened green and some over cooked carrot. I didn't eat it, the hoisin didn't even taste like hoisin but rather like cheap soya no plum flavour at all. The desert was again very unappetising I had the bread and butter pudding which had no texture and an overly sweet processed custard. Coffee was cold. No latte or cappuccino available. No after dinner chocolates. The cheese selection was good but missed a strong blue, there were no digestives only low fat, low salt, low flavour paper thin tiny rice crisps and the fruit selection was three grapes.
After take off I discovered my pillow underside was encrusted with dried vomit. I called for a replacement and was asked if i had pushed it into my nut bowl (grainy vomit) and was told there were no more pillows but she would look. Clean pillow arrived no smile. The seat was comfortable when flat, but narrow and with only one arm rest and no where besides behind my head to put drinks. The dinning tray doesn't function when the bed is flat nor does the seat, its up or flat no in between. So if you feel like sitting up in your bedding in the middle of your sleep you cannot. The toilet was mostly clean but was wet on the floor and around the sink every time. Breakfast was terrible, cold watery omelette, on an Asian flight I expect at the very least a selection of fresh dim sum. All in all it was a motel experience as opposed to a hotel one of any rating.
Virgin "upper class" comes in quite near something like Cathay Pacific (which I use a lot in the region) economy in all but the flat bed and the food which is terrible on Virgin Atlantic. All in all disappointing and no improvement on the flight I took six months ago to Sydney, both times Virgin was a second choice due to availability restrictions on other airways during busy holiday periods and both times I found them not up to the standard one becomes accustomed to on Asian airways. I fly regularly between HK and Sydney but I dont see VA being able to compete with this kind of service against the likes of Cathay pacific Thai airways, Singapore airways etc.
During the late eighties I used to fly VA often from the UK to Hong Kong, the service was good if not a little eccentric, it seems those days are long gone. I notice people here write a report on all legs of there trip? That would be exaustingly the same same in my case so I wont, besides service should be of an equal standard on all legs.
My report could seem a bit unbalanced towards the negatives but thats because thats how it was, luke luke warm, many lows and no highlights.
