This is a Trip Report from the Upper Class cabin
Ground Staff
Food & Drink
Entertainment
Seat
Cabin Crew
Sunday, January 15, 2006
Douglas and Poppy dropped me off at terminal 2 at about 6:30pm. Check in was rather simple very professional ticket agent; I think he was a Continental employee. He took my bag, explained the VIP lounge situation (share with Maple Leaf) and sent me on my way. Security was also painless and relatively fast. After a quick walk through Duty Free, I headed up to the lounge. I asked the Virgin rep at the desk if the Good Night Service had been discontinued on 024. She had no clue what I was talking about. She did give me a menu with a few snacks on it. I decided to wait till we were on board to eat. This lounge is sparsely furnished with the basic wine, booze and champagne available. Oh there were a few crackers and cheese to pick from. The best thing I can say about the lounge is that it is quiet. I arrived in the lounge at 7:05 and boarding is at 8:15. Made myself a bucks fizz.
Boarding was simple and I found 3A right away. While I was getting organized, I was offered champagne or mimosa I had another bucks fiz; it was served in a proper champagne flute and then only because I asked, the flight attendant took my coat to hang When I looked at the seating plane earlier today, the UC cabin was only half full. Today, it is 99% full lots of last minute upgrades apparently. Funny to watch the big old macho men say no to the offer of the sleep suit and then proceed to sleep in their street clothes totally wrinkling them.
I must say Im not impresses with the sleep-abilitity of the seats I tosses and turned and couldnt get comfortable ANYWHERE AND it is way too hot in there and theres no room for my arm- very uncomfortable!. Flight attendants were very pleasant. Nothing was set up in the bar they say it was because of turbulence. I wonder?
Had a nice neck, shoulder massage. They told me the back of the plane was empty.
Had salad for a starter followed by an excellent chicken in tarragon sauce with asparagus and carrots, followed by cheese plate a- good gorgongoza ..Good Night Service is now gone forever on 024 full Freedom Menu selections. The flight attendant seemed pleased also said that the passengers had complained that it was too rushed.
Overall a nice experience not spectacular.