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#922960 by TimCrawley
19 Jun 2016, 22:21
Hi, normally they are still on the April menu for VS029 - veterans of the board will have an idea when the next change is due - so this is/was:

Starter:
Prosciutto ham with Asparagus, Caesar Salad or Carrot & Coriander Soup
Mains:
Fillet Steak with cabbage and mashed potato etc
Free range Roast Chicken (though not sure how much space they have to roam up there)
Tomato & Mozzarella Gnocchi
Smoked Trout Salad
Pudding:
Warm brioche and butter pudding
Passion fruit and coconut slice

Plus usual cheese & port (Brie, Applewood and Stilton are the 3 cheeses)

Extra Bites:

Afternoon Tea of sandwiches, cakes and scone plus can have other extra bites (whenever, some had Burgers etc with their afternoon tea others had before!)
Gourmet Beef Burger
Gruyere and red onion quiche
Taster platter (wontons, satay chicken and thai style fish cake)
#922962 by horburyflyer
20 Jun 2016, 10:09
polb74 wrote:Thanks.


Actually the menu changed at the beginning of June, so it is currently:

Marinated prawns with Avruga caviar
Classic Niçoise salad
Italian tomato and basil soup

Roast Chicken with gnocchi
Fillet of beef and sweet potato mash
Roasted sweet pepper - stuffed with cheesy herb stuffing
Hot smoked salmon with golden beetroot and feta cheese

Lemon curd sponge pudding
Strawberry creameaux pannacotta slice

Cheese and Biscuits

Extra bites with afternoon tea etc
#923021 by polb74
22 Jun 2016, 08:02
Thanks for the info everyone. Anyone know how often the menus change?

Just read your TR Stuart, fab thanks. Just curious though, looking at the extra bites menu, what was the salad after it had "been" a salad ;-) Any idea what the return menu is?
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