This is a Trip Report from the Upper Class cabin
Ground Staff
Food & Drink
Entertainment
Seat
Cabin Crew
Arrived at McCarren in time for G-VROS, English Rose to be landing. Security was so quick no laptops out, no shoes off, straight through the metal detector! Was a pleasant change for American TSA especially given the concerns of the government shutdown!
Two of us headed to The Club, it wasn't as bas I had feared for a shared US lounge and we ever got a glass of bubbly each, although they weren't fully up to speed with being able to guest someone in when in Upper, took a moment or two for them to check something before my friend was given admittance.
I was first on board what seemed like a very full flight. Took off from the West side runways with spectacular views again.
Personalised welcome from the FSM to the whole cabin, her level of attention to detail was really good, and she was very active in the service. Food was a Thai Vegetable curry which was incredibly spicy. It really blew my head off and I love spicy food.
One of our friends had managed to come down with quite a chesty cold on the outbound and she managed to pass this to me, so I wasn't feeling too well for this flight. I had glass of champers for the Instagram photo, but spent the rest of the flight asleep or making my way through three litres of water! The FSM and CSS really looked after me with constant honey and lemon teas being brought and fluffing of pillows when I popped to the loo! I thought it was so so good!
Landed on time at 09:30, through the E-gates and my bag was first off, checked into the hotel by 10:30 and I was in a meeting in another part of the airport by 13:00! Never again! I don't see how people step of long haul flights at LHR and go straight into meetings! i was dead!!!
Luxury & Boutique | Miles & Points Usage | Long Haul
TravelLessOrdinary | [email protected]
TravelLessOrdinary | [email protected]