So much dairy. Especially the very odd halloumi poke bowl. That seems like an abomination.
Here is the new UC menu on my flight from Austin a couple of weeks ago (not sure if this is the same for all flights departing USA or just from Austin):
Starters
Sliced smoked duck breast - braised heritage carrots, sumac corn nut crumble on Spanish green goddess sauce.
Compressed summer melon salad - with yellow cherry tomato and peach salsa, crumbled Feta cheese and balsamic glaze.
Mains
Seared pheasant breast - with brown butter and thyme potato pave, charred broccolini and spicy Worcestershire sauce.
Roasted rainbow trout fillet - with sunchoke and saffron puree, blistered cherry tomatoes with a fresh chimichurri sauce.
Hoisin marinaded aubergine and mushroom - with steamed rice, fresh Asian salad and a sesame and ginger sauce (ve).
Dessert
Chocolate hazelnut crunch - with pecan praline crumble, whipped coffee cream and fresh raspberries.
Summer fruit gallette - with warm creme anglaise.
Cheese and Port
Speedy Supper - Southwestern tortilla soup - with cheddar cheese toastie.