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#163289 by Tinkerbelle
13 Mar 2007, 17:30
The new menu has already started in Upper. I haven't flown on a flight with it yet so sadly haven't got a clue what's on it[?]
#163290 by HighFlyer
13 Mar 2007, 17:37
Menu's usually (or used to) get changed approx. every 3 months in Upper, with regional variations for certain routes.

I *think* this current menu has been running since January or so. I've had it several times already.

Thanks,
Sarah

p.s. Bring back Square pies! :D
#163315 by goanmad
13 Mar 2007, 21:32
Oh great, a bloody salad then?

Originally posted by GrinningJackanapes
When the weather gets warmer, I suspect.

GJ
#163321 by Jetstreamer
13 Mar 2007, 21:56
I put some details about the new Upper Class food in the "Onboard Menu Choices" sticky thread as I wasn't sure whether to start a new topic (or not!)
#163410 by porsche911
14 Mar 2007, 15:52
Oh dear - A summer meal - Is that like virgins version of a "happy meal"
#163760 by Realistic Flier
17 Mar 2007, 19:27
David TR MAN-MCO 15th March 2007 shows Soup & Chicken Tikka seved for lunch - somewhat different than what the Virgin Website UC Menu is still showing???
#163764 by AlanA
17 Mar 2007, 19:46
Originally posted by porsche911
Oh dear - A summer meal - Is that like virgins version of a "happy meal"


Actually me and the Little 'Un would be very content with Happy Meals, Excellent food and more tatste than normal airline food (so lonmg as we can get milk shakes and apple pies) :D
#165301 by porsche911
29 Mar 2007, 11:43
Is there any update on the menu at this stage - flying in May to Shanghai and was wondering if it will be still the "Winter" menu or has anybody been on board recently and seen something new
#165312 by AlanA
29 Mar 2007, 13:45
doesn't the Aisian routes have a different menu anyway?
#165335 by porsche911
29 Mar 2007, 17:35
No Idea to be honest - You could be right
#165339 by porsche911
29 Mar 2007, 17:51
well GJ its the truth my friend - I thought VS had the same menus for all their flights -
#165435 by preiffer
30 Mar 2007, 14:10
Can we please try and stop yet another relevant thread being dragged down to the pathetic level that we appear to see more and more of these days?

One more pointless post on this thread, and I'll lock it.



Apologies, Gill.
#165436 by David
30 Mar 2007, 14:18
I will try and salvage a bit of this thread by posting a repeat of what I posted a couple of weeks ago (which could have been found by using the search [:w])

"Here's the return menu from yesterdays VS076 (20th March)

Starters
Seasonal leaf salad with grilled shrimps, white mushrooms and yellow peppers served with balsamic vinegar

Carrot & ginger soup served with a choice of warm breads

Main Courses
Sauteed chicken breast served with cilantro rice, sweet red pickled peppers, pak choi and teriyaki sauce

Flat iron steak with roasted garlic mashed potato, green beans, cherry tomatoes and garlic pesto butter

Gernelli pasta with fire roasted red pepper sauce, sauteed baby zucccini and japanese eggplant

Cheese
Buttermilk blue

Brie

Aged Cheddar

Dessert
Warm apple pie served with cream

Chocolate ice cream with raspberry and orange compote and dark chocolate fingers"

David
#165451 by Gill Smith
30 Mar 2007, 16:29
Thank you, so this is now the new menu, which was my original question.
#165453 by David
30 Mar 2007, 16:40
Originally posted by Gill Smith
Thank you, so this is now the new menu, which was my original question.


Thats the inbound menu Gill, the outbound one has the fantastic chicken tikka on it. (although I would guess that some flights will have different menus)

David. :)
Virgin Atlantic

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