I have just printed off the Upper Class Goodnight Service Flow. Each crew member will recieve this and it is going live on 4th August '05:
"GOODNIGHT CONCEPT"
"Since the launch of the UCS our customers have shown a preference to get to sleep quickly on certain flights. The 'Goodnight Service' will be introduced on all flights departing after 21:00 local, so customers can maximize their sleep time on board. This will only apply to flights departing where their is a Virgin Clubhouse: LGW,LHR,JFK,EWR,IAD,SFO,JNB,HKG.
This service will be offered to all customers and replaces any other service.
This date is to coincide with the opening of the new LHR clubhouse.
The 'Goodnight Service' is designed so customers can choose from 3 options, the emphasis being on time to sleep."
1.Turndown - For customers who wish to sleep straight away, a sleep including drink and snack.
2.Express Cold Supper Tray - For customers who wish to eat fast, then sleep, a tray of cold dishes delivered all at once before having bed turned down.
3.Hot Supper Tray - For customers who will still want a full hot meal and then sleep, a tray of hot dishes inc starter delivered all at once before having bed turned down.
-Customers will still recieve a welcome onboard drink during boarding, however after take off the drink service will be combined and served with whatever option the customer chooses.
-ALL 3 services MUST be completed in 1 hour after take off (with the exception of abnormal conditions/turbulence)
-The J CSS should aim to turn off all cabin lights at this time.
-Customers will be served in order e.g. all Turndown 1st, then Express Cold Supper Tray, then Hot Supper Tray to ensure they get to sleep asap!
-Table linen will NOT be used, as the tray is already covered with linen sleeve. Napkin should still be given to customer.
-Bread will not be offered as it will already be on the tray.
-Wine or other beverage should be served at the same time as you take the tray to the customer, a seperate wine service will NOT be offered.
-J CSS to go round and still offer a water service and second bread on request only.
-Dessert/cheese will be offered to Express and Hot trays only.
-Breakfast cards will still be used, however we want to encourage the customer to sleep for as long as possible and have breakfast at the bar.
-Breakfast will still be available in bed , however the hot entree choice has been stopped, unless the customer has ordered a special meal.(Bacon rolls are still available)
-Encourage customers to choose breakfast at the bar, they can then take it back to their seat.
-Wake a few customers at a time to stop a rush to the washrooms and bar!
-Jackets to be returned to customer before landing.
So there you have it straight from the horses mouth!
What do u think?

VSCSS.