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#882344 by CHill710
09 Sep 2014, 00:52
I have just got off the VS7 and as a menu has not been posted here for a while here it is!

Flights VS 1/3/5/7/9/11/15/17/19/21/23/25/27/29/31/33/43/63/65/71/73/75/77/85/87/89/93/95

STARTER
Mixed Leaf Salad.
Fresh crunchy salad. With shredded beetroot and mustard vinaigrette.

MAIN COURSE

Beef Caserole
Hearty family favourite of tender beef and vegetables. With sage and tomato.

Roasted Chicken
A popular British choice. With Savoy cabbage and dauphinoise potatoes

Baked Leek (V)
Beautifully soft, caramelised leek. With walnut penne and British blue cheese.

Served with your choice of warm bread rolls

PUDDING

Spiced apple cake
Deliciously moist cake with custard cream.

CRACKERS WIH ST MORET CHEESE

LIQUEUR SERVICE to end your meal perfectly.

AFTERNOON TEA
enjoy a cheese and sun dried tomato finger sandwich. Tyrells plane crisps and a delicious Broderick's Caramental.
Served with your choice of tea or coffee.



..trip report and return menu to follow on my return to the UK at the end of the week.
Last edited by CHill710 on 14 Sep 2014, 18:38, edited 4 times in total.
#882347 by CHill710
09 Sep 2014, 02:15
nkp85uk wrote:What on earth is a caramental?!


A shortbread type buscuit with a layer of caramel and a layer of chocolate on top.
see here
#882936 by CHill710
14 Sep 2014, 18:34
Return PE munu.

STARTER
mesclun salad with vinaigrette dressing
Small fresh salad leaves with grilled vegetables.

MAIN COURSE

Braised beef and Guinness stew
Slow cooked for extra tenderness and a rich malty flavour. With potato au gratin, buttered peas and carrot.

Chicken stroganoff
Chicken in a rich, seasoned, sour cream sauce. With buttered egg noodles and mixed vegetables.

Aubergine masala
With tomato rice and palak paneer.


Served with your choice of warm bread rolls.

PUDDING

Dulce de leche Cheesecake
Dreamy, creamy caramel dessert.


Crackers with cheaper cheese

Liqueur service to end your meal perfectly.

WAKEY WAKEY
American breakfast of scrambled eggs, bacon, Rostov potatoes and baked beans

Vegetarian breakfast of scrambled eggs, button mushrooms, rosti potatoes and baked beans

Served with your choice of tea or coffee.
#882991 by dickydotcom
15 Sep 2014, 13:13
I usually base my meal choice on what is going to be easier to wipe off my shirt. So I normally go for chicken which comes in a white sauce. So this menu its stroganoff that will do nicely. Sadly I still have over 5 months to wait for my next VA flight, but it will still be chicken in a white sauce of some variety.
Dick D

I should add it's not because I'm a sloppy eater it's just that planes by their nature have a tendency to be bumpy especially when my food is served.
#882993 by slinky09
15 Sep 2014, 13:22
gumshoe wrote:It's chicken or beef, just like it always is. What are people expecting in PE, the finest wagyu beef?


Yes, just as always, but it would be nice to see something different, perhaps something scaly swimming it's way on to the menu!
#909703 by onelifeliveit
09 Sep 2015, 11:58
I almost always go for the veggie options and had a butternut squash risotto flying to Montego Bay in Feb. A friend who flew a few weeks before me said it was one of the nicest meals she ever had on a plane. So I opted for this when it was offered. I casually mentioned to the stewardess that a friend had it recently and said it was good. She replied by saying yes it is fantastic and asked if I wanted another if they have any left over as most people never go for the veggie option. I said YES PLEASE and ten minutes later she returned with another. It was outstanding, fantastically creamy and hot.
Virgin Atlantic

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