UC Menu

Hello all

I've read plenty on here about how poor the Upper Class Menu is at the moment..anyone got any idea when it will change? I'm off to MCO at the end of the month and I'm struggling to get excited about the prospect of suet and dry fish

Cheers

[honey lamb]

Well it last changed at the beginning of November so I think it is due a change about now. Hopefully VS crew will be able to enlighten us

[fozzyo]

Don't forget though, the menu is only a part of the whole UC experience.

Mat xxx

If I don't like the food, I find its good to fill up on Bubbly[y]

1st March[:X]

Thanks Tinkerbelle...darn it..i'm flying on the 28th Feb...oh well lamb suet here I come

I might be in a minority here but I like the fish[:0]

[honey lamb]

Originally posted by Tinkerbelle
1st March[:X]

Thanks Tinkerbelle. Does that apply to the inbound also as I know that one changed in Nov 1st? We were in the IAD Clubhouse and I asked for a copy of the onboard menu. Thy gave me one and then came back with a different one, apologising and saying it had just changed

[HighFlyer]

Fab news, many thanks Tinkerbelle! Looking forward to see what the changes will be.

[buns]

Tinkerbelle

Thanks for the news[y][y]

(Of course we could be getting bangers and radio active mash back[}:)][}:)])

[mitchja]

Originally posted by buns4vs


(Of course we could be getting bangers and radio active mash back[}:)][}:)])

[:0] [n] I hope not

Regards

of course, you can always enjoy a fantastic meal in the clubhouse before boarding (on the outbound, at least)

[RichardMannion]

I say bring back Sausage and Mash!

Thanks,
Richard

[Scrooge]

Originally posted by RichardMannion
I say bring back Sausage and Mash!

Thanks,
Richard

there are so many answers to that one springing to mind ,but lets just say,how about a good steak

how about a good steak

How about it - it would be a good idea if it were possible...

[Scrooge]

well Co manages to do it take a look

but is the steak really, well, Nice? hard to eat a nice steak with plastic cutlery, unless it's a nice filet....

ok, with that link, it DOES look nice! and the Peas do too!

Yummmmmm now want steak for dinner!

It may look good, but how does it cut, taste and chew?

In truth, the steak in the piccy looks a little too charred on the outside. How does the charring taste once the steak has come out of the microwave?

I will say nothing about the look of the peas and mash.

[Scrooge]

Trust me,the one thing CO can do well is cook a steak at 35k feet,it's a ribeye that tastes great.

of course the problem you run into with Steak is how to cook it to people's preferences.... some like it Black and Blue (burnt out cool in) some like it absolutely DEAD... no pink bits...
so its probably more of a challenge than we think to be able to make that work well.

[HighFlyer]

Guys .. your making me hungry!! And i dont even eat Steak!!!

Running the risk of being repetative and predicatbe.....
....erm...... r u ready[}:)]

BRING BACK THE LAMB[^]BRING BACK THELAMB[^]

I'm with EGG.

You can't beat a good Lamb Shank[:w]

[RichardMannion]

Originally posted by Juliet
Nice? hard to eat a nice steak with plastic cutlery, unless it's a nice filet....

My first ever UC faux pas, spot the monkey that took great delight in ordering the steak on my flight to MCO and completely forgetting that proper metal cutlery had been withdrawn two months earlier. Muppet.

Thanks,
Richard

[:o)] I can just picture it!!!

It's bad enough having plastic cutlery in the CH as well... [8D]

Originally posted by RichardMannion

My first ever UC faux pas, spot the monkey that took great delight in ordering the steak on my flight to MCO and completely forgetting that proper metal cutlery had been withdrawn two months earlier. Muppet.

Thanks,
Richard