I wasnt sure were to put this so mods please forgive me....
This was my UC menu on the VS65 LGW - MBJ
STARTERS
Devon crab cakes served with creamy dill dressing
Brocolli & hartington creamery stilton soup served with a selection of warm breads
MAIN COURSES
Traditional beef hotpot served with roasted winter vegtables
Rustic fish bake with croxton manor cheddar & mash topping and mushroom and white wine sauce served with cramed leek & crushed carrot stack
Higgidy mushroom & spinach pie served with warm butter bean salad and beetroor chutney
CHEESE
Cropwell bishop shropshire blue
Quicke`s farmhouse cheddar
Manor farm capricorn goat`s cheese
DESSERT
Bramley apple and backberry crumble served with custard
Festive rhubarb trifle
AFTERNOON TEA
Selection of finger cut sandwiches (poached salmon & watercress, wiltshire gammon & english mustard, free range egg mayo & cress)
Warm fruit scone served with tiptree strawberry jam and roddas cornish clotted cream
choice of cakes from cake stand - banbury cake, choc shortbread ,bakewell slice.
CHAMPAGNE & WINES
Charles Heidseick brut resrve nv, mis en cave 2003
Berry`s extra dry cremant de limoux,jean- louis denois
Pecan stream chenin blanc 2006, stellenbosch,south africa
Santa celina pinot gris 2006, mendoza, argentina
Chardonnay 2005 domaine d`antugnac,vin de pays d`oc, france
This was my UC menu on the VS65 LGW - MBJ
STARTERS
Devon crab cakes served with creamy dill dressing
Brocolli & hartington creamery stilton soup served with a selection of warm breads
MAIN COURSES
Traditional beef hotpot served with roasted winter vegtables
Rustic fish bake with croxton manor cheddar & mash topping and mushroom and white wine sauce served with cramed leek & crushed carrot stack
Higgidy mushroom & spinach pie served with warm butter bean salad and beetroor chutney
CHEESE
Cropwell bishop shropshire blue
Quicke`s farmhouse cheddar
Manor farm capricorn goat`s cheese
DESSERT
Bramley apple and backberry crumble served with custard
Festive rhubarb trifle
AFTERNOON TEA
Selection of finger cut sandwiches (poached salmon & watercress, wiltshire gammon & english mustard, free range egg mayo & cress)
Warm fruit scone served with tiptree strawberry jam and roddas cornish clotted cream
choice of cakes from cake stand - banbury cake, choc shortbread ,bakewell slice.
CHAMPAGNE & WINES
Charles Heidseick brut resrve nv, mis en cave 2003
Berry`s extra dry cremant de limoux,jean- louis denois
Pecan stream chenin blanc 2006, stellenbosch,south africa
Santa celina pinot gris 2006, mendoza, argentina
Chardonnay 2005 domaine d`antugnac,vin de pays d`oc, france