OK, prompted by the "what makes a good crew" and "differentiated service" threads, I'd like to ask for you to put yourselves into a member of cabin crew's shoes for a while...
(Mainly, because I'm just interested in what you all think
)
So, you are a member of cabin crew, serving the Upper Class cabin. Steak's on the menu, and is very popular. Trouble is, although you have 3 passengers who requested it yet to be served, you only have ONE steak left. Who gets it?
(You can only pick ONE - You only have ONE steak, that cannot be shared [:0])
(Mainly, because I'm just interested in what you all think

So, you are a member of cabin crew, serving the Upper Class cabin. Steak's on the menu, and is very popular. Trouble is, although you have 3 passengers who requested it yet to be served, you only have ONE steak left. Who gets it?
(You can only pick ONE - You only have ONE steak, that cannot be shared [:0])